Sea Crest, Southern Sojourn: A Taste of South India by the Sea
There’s something magical about dining by the sea, the soft crash of waves, the scent of salt in the air, and a plate of food that feels like home. That’s what we’ve tried to capture at Sea Crest, Southern Sojourn, a place where the timeless flavours of South India meet the charm of coastal Chennai.
For over three decades, Sea Crest has been more than just a restaurant, it’s been a part of countless sunsets, celebrations, and shared memories. With Southern Sojourn, we begin a new chapter that pays tribute to the rich culinary heritage of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Our chefs bring together authentic ingredients, bold spices, and traditional techniques to craft dishes that are deeply rooted in southern culture.
From the fiery kick of Chettinad gravies and the comfort of Kerala seafood curries to the warmth of Andhra and Karnataka delicacies, every dish is cooked with care and a touch of nostalgia. Signature favourites like Kozhi Melagu Peratal, King Crab Chilli Garlic, and Shikandari Paneer Tikka sit beautifully beside refreshing mocktails, cocktails, and hot beverages that complement the rhythm of the waves.
Whether you’re here for a romantic dinner by the sea, a family celebration, or simply to unwind by the coast, Sea Crest, Southern Sojourn welcomes you with open arms, warm lights, and the unmistakable flavour of South Indian hospitality. Come, dine with us, and let the sea, the food, and the stories stay with you long after you leave.
There’s something magical about dining by the sea, the soft crash of waves, the scent of salt in the air, and a plate of food that feels like home. That’s what we’ve tried to capture at Sea Crest, Southern Sojourn, a place where the timeless flavours of South India meet the charm of coastal Chennai.
For over three decades, Sea Crest has been more than just a restaurant, it’s been a part of countless sunsets, celebrations, and shared memories. With Southern Sojourn, we begin a new chapter that pays tribute to the rich culinary heritage of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Our chefs bring together authentic ingredients, bold spices, and traditional techniques to craft dishes that are deeply rooted in southern culture.
From the fiery kick of Chettinad gravies and the comfort of Kerala seafood curries to the warmth of Andhra and Karnataka delicacies, every dish is cooked with care and a touch of nostalgia. Signature favourites like Kozhi Melagu Peratal, King Crab Chilli Garlic, and Shikandari Paneer Tikka sit beautifully beside refreshing mocktails, cocktails, and hot beverages that complement the rhythm of the waves.
Whether you’re here for a romantic dinner by the sea, a family celebration, or simply to unwind by the coast, Sea Crest, Southern Sojourn welcomes you with open arms, warm lights, and the unmistakable flavour of South Indian hospitality. Come, dine with us, and let the sea, the food, and the stories stay with you long after you leave.